Named for the beautiful yellow Topaz stone, this Chinese introduction is  sure to please you with its beautiful and sparkling, 1-3 ounce fruit.  Light yellow with golden speckles. Mild tasting, firm and good for  snacking or salads. 

A dark, meaty, very rich-fleshed tomato with extreme anthocyanin  expression (same antioxidant in blueberries and blackberries). So dark  that some tomatoes turn solid blue-black on the skin. Deep red flesh is  among the best tasting of all tomatoes. Rich, smooth and savory with  earthy tones.

Sister to "Green Zebra", this tomato was also bred by Tom Wagner and has  become the rage with specialty markets, home gardeners and chefs. The  flavor may be even better... Rich, sweet and zingy. The fruit are  lime-green inside and have chartreuse-yellow skins. They are about the  size of a large grape, perfect for salads and snacking.

Beautiful chartreuse with deep lime-green stripes, very attractive.  Flesh is bright green and very rich tasting, sweet with a sharp bite to  it (just too good to describe!). A favorite tomato of many high class  chefs, specialty markets, and home gardeners.

Immature fruits show deep purple, almost black coloration, which is  caused by high anthocyanin (an anti-oxidant). The 2- to 4-ounce,  cherry-type fruit turn red when ripe, have a good, complex yet sweet  tomato flavor. A descendant of the famed OSU Blue Fruit tomato. The  pendant clusters of immature black fruit present a striking appearance  in the garden!

This great “Blue” tomato comes from renowned  heirloom/OP breeder Tom Wagner. Color is  an incredible blue, with green flesh! On our practice plantation this plant did not yield so much. We hope we can harvest enough to offer it continously.